Description Reviews Chinese Chef's Knife, 8" x 3-1/4", ground edges, brass ferrule, Japanese steel, rounded hardwood handle
Quick view American Metalcraft Steak Knife, 5-1/8" blade, 10" overall, rounded tip, hardwood handle, stainless steel (hand wash only)
Quick view American Metalcraft Turner, 4" x 8" stainless offset blade, 15-3/4" O.A.L., rounded edges, wooden handle
Quick view Mercer Culinary MX3® Santoku Knife, 185mm (7"), one-piece, full tang, forged, 3-layer, Japanese VG-10 super-steel core blade, taper-ground edge, triple riveted, ergonomic Delrin® handles
Quick view Mercer Culinary Bar/Utility Knife, 4-1/3", rounded tip, wavy edge, with slide on knife guard, Japanese high carbon stainless steel blade, textured black polypropylene handle, NSF (packed for retail counter display) (48 each per pack)
Quick view Mercer Culinary Praxis® Bread Knife, 10", curved, wavy edge, stamped, one-piece, high carbon, Japanese stainless steel, 3 compression brass rivets, rosewood handle
Quick view TableCraft Products Burrito Fry Basket, hand wash only, nickel plated (1 each minimum order)
Quick view TableCraft Products Cash & Carry Order Rack, 60", glass marble slide design, aluminum (must be purchased in multiples of 2 each)
Quick view Steelite Stagioni Genietti Jar, 17 oz., clear, with oil pour & handle, metal lid, glass, Bormioli Rocco, Quattro
Quick view Oneida Skillet, 16-1/2 oz., 6-3/4" dia. x 1-3/4"H, 10"L including handle, cast iron, matte black
