Description Reviews Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, UL, NSF, 240v
Quick view Vulcan Restaurant Range, electric, 36", (4) 2.0 kW French hot plates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Quick view Vulcan Restaurant Range, electric, 36", (4) 2.0 kW French hot plates, thermostatic controls, (1) 12" hot top, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Quick view Vulcan Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Quick view Vulcan Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Quick view Vulcan Restaurant Range, electric, 36", (1) griddle, polished steel plate, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck highshelf, 6" legs, UL, NSF, 480v cULus, UL EPH Classified, NSF
Quick view Vulcan Endurance™ Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 430,000 BTU, CSA, NSF
Quick view Vulcan Endurance™ Restaurant Range, gas, 72", (8) 30,000 BTU burners with lift-off burner heads, (1) 24" griddle, 3/4" thick, thermostatic controls, (2) convection oven bases, stainless steel front, sides, backriser & high shelf, fully-welded chassis, 6" ad
Quick view Vulcan Endurance™ Restaurant Range, gas, 60", (10) 30,000 BTU burners with lift-off burner heads, standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CS
Quick view Vulcan Refrigerated Base, 48", self-contained, (2) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Quick view Vulcan Holding/Transport Cabinet, Pass-thru, Mobile, capacity (7) 18" x 26" x 1" or (14) 12" x 20" x 2-1/2" pans, forced air blower, side mounted push handles, recessed control panel, analog thermometer ambient to 190° F, includes adjustable shelves, 20 ga
Quick view Vulcan V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck, infrared over ceramic, (2) 25-1/2" x 24-1/2 cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, 5" casters, 1" rear gas manifold with regulator, 200,000
Quick view Vulcan PowerFry5™ Fryer, gas, high efficiency, 46-1/2" W, (3) battery, 45-50 lb. capacity per vat, programmable computer control with melt cycles, FivePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin baskets, stainl
Quick view Vulcan PowerFry5™ Fryer, gas, high efficiency, 15-1/2" W, free-standing, 45-50 lb. capacity, solid state analog knob control with melt cycles, FivePass™ heat transfer system, electronic ignition, KleenScreen PLUS® filtration system, twin baskets, stainless
Quick view Vulcan Salamander Broiler, Electric, 36" wide, dual temperature controls, six-position adjustable grid, removable drip pan, stainless steel top, front &, sides, 480v/3-ph (Field convertible to 1-ph)
Quick view Vulcan Griddle, countertop, gas, 24" W x 20-1/2" D cooking surface, 1" thick polished steel griddle plate, (2) burners, fully welded, manual control valve every 12", low profile, 4-1/2" grease can capacity, (1) drawer, stainless steel front, sides & front t
Quick view Vulcan Restaurant Range, electric, 24", (4) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Quick view Vulcan Restaurant Range, electric, 60", (6) 2.0 kW French hot plates, 9-1/2" round, infinite controls, 24" griddle, polished steel plate, thermostat controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck hi
