Description Reviews Restaurant Range, electric, 48", (8) 2.0 kW French hot plates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Quick view Vulcan Restaurant Range, electric, 24", (4) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, standard oven, (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Quick view Vulcan Restaurant Range, electric, 36", (6) 2.0 kW French hot plates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v
Quick view Vulcan Restaurant Range, electric, 48", (8) 2.0 kW French hot plates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Quick view Vulcan Restaurant Range, electric, 48", (8) 2.0 kW French hot plates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Quick view Vulcan Restaurant Range, electric, 48", (8) 2.0 kW French hot plates, 9-1/2" round, infinite controls, (2) standard ovens, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Quick view Vulcan Refrigerated Base, 36", self-contained, (2) drawers, flat top, stainless steel front and sides, electric condensate evaporator, casters, cULus, NSF
Quick view Vulcan V Series Heavy Duty Range, gas, 36", (2) 35,000 BTU open burners, (1) 24" griddle, thermostatic controls, convection oven, stainless steel front, front top ledge, sides, base, burner box & stub back, 6" adjustable legs, 162,000 BTU, CSA Flame, CSA St
Quick view Vulcan Convection Steamer, Gas, 2 compartments on 24" cabinet base, (6) 12" x 20" x 2-1/2" deep total pan capacity, high output stainless steel steam generator with Timed Smart Drain & PowerFlush, staged water fill, professional controls with 60 minute time
Quick view Vulcan Heated Cart, mobile, non-insulated, capacity (18) 18" x 26" x 1" sheet pans or (36) 12" x 20" 2-1/2" steam table pans, fan and air tunnel, fixed tray slides 3" OC, glass door, stainless steel construction, 5" casters; 2 swivel, 2 rigid with locks, 12
Quick view Vulcan Fryer, electric, 63" W, (3) battery, 85 lb. capacity per vat, programmable computer control with melt cycles, (10) countdown timers, KleenScreen PLUS® filtration system, twin baskets, stainless steel cabinet and fry tank, (4) adjustable legs, CSAus,
Quick view Vulcan Portable Fryer Filtration, 110 lb. oil capacity, 8 gallon/minute pump motor, 4' high temperature discard hose, stainless steel mesh filter screen assembly, no paper required (can be used with any manufacturers brand of free standing fryers), 6" caste
Quick view Vulcan Heated Cart, mobile, non-insulated, capacity (9) 18" x 26" x 1" sheet pans or (18) 12" x 20" x 2-1/2" steam table pans, fan and air tunnel, fixed tray slides 3" OC, glass door, stainless steel construction, 5" casters; 2 swivel, 2 rigid with locks, U
Quick view Vulcan Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250° F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid
Quick view Traulsen Dealer's Choice Refrigerator, Reach-in, one-section, 24.2 cu. ft., self-contained refrigeration, microprocessor controls, stainless steel front & full height door (hinged right), anodized aluminum sides & interior, (3) epoxy coated shelves (factory i
Quick view Vulcan ET Series Convection Steamer, PowerSteam™, electric, 2 compartments, 24" cabinet base, (10) 12" x 20" x 2-1/2" deep total pan capacity, dual high output stainless steel steam generators, 235°F superheated steam, Smart Drain system and Powerflush, ind
Quick view Vulcan Restaurant Range, electric, 60", (10) 2.0 kW French hot plates, 9-1/2" solid cast iron, infinite controls, (1) standard & (1) oversized oven with (1) rack each, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Quick view Vulcan Endurance™ Restaurant Range, gas, 48", (2) 30,000 BTU burners with lift-off burner heads, (1) 36" griddle, 7/8" thick plate, thermostatic controls, 4"W front grease trough, convection oven, stainless steel front, sides, backriser & lift-off high shel
